As the last days of summer slowly slip by, there is probably a likelihood you have a shit ton of tomatoes left. You should do what I’m doing, and make up a batch of charred tomato salsa. It’s perfect with tortilla chips, but also to add to chili or to have with potatoes and eggs in the morning. I didn’t grow any tomatoes this year (on account of having moved and all) but thankfully, my mom grew a ton. She’s…
